What is Kale?
Kale is a cruciferous vegetable which is considered an original species of cabbage and broccoli.
Kale contains β-Carotene and is high in calcium. It is highly recommended to those who frequently eat out and is concerned about their low vegetable consumption.
It has :
- 5.4 times more β-Carotene than tomatoes
- 3.7 more magnesium than Japanese Mustard Spinach
- 3.8 times more calcium than edamame (soybeans in pods)
Our Kale
Uses premium kale, which is grown under the special attention of our contract farmers in Kunisaki Peninsula, Oita Prefecture of the Kyushu region, Japan.
Premium Kale is grown in special soil, which does not contain chemicals and pesticides. No pesticides are used for the soil and pest control and only ripe compost is used as fertilisers.
The leaves are harvested in the morning and immediately transferred to the factory to maintain the freshness of the leaves. They are squeezed with caution, and using minimal amount of heat the leaves are turned into powder.
Matama factory in Oita obtains the certifications of ISO9001 for quality assurance, IO22000 for food safety, ISO4001 for environmental management, as well as the health food GMP certification.
Rich and mild taste. Our production process allows us to maintain the freshness of the kale leaves, keeping its rich, mild taste, color and flavour. No artificial colouring, flavouring or preservative is added.
![Green Kale [bb 01/27]](https://static.wixstatic.com/media/63b52d_a65db99815bd48448a6443a4b5e181f7~mv2.jpg/v1/fill/w_3072,h_3072,al_c,q_90,enc_avif,quality_auto/63b52d_a65db99815bd48448a6443a4b5e181f7~mv2.jpg)
